Inspection Report

Florida DBPR Inspection Report
Completed

CHICAS CUBAN CAFE

215 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487393
Visit number1
Inspection Visit ID8840306
DBPR license7405987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef soup (47F – Cooling );placed overnight . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale,

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter out boy unit milk (49F – Cold Holding)/2 hours ; operator placed ice oat milk (52F – Cold Holding)/ placed overnight, operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Cheese pastries at front counter , hot holding unit. Operator placed time.

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven facing to fiat top soiled with grease and grime,

#2Basic14-33-4

Basic – Reach-in cooler and walk in cooler shelves with rust that has pitted the surface.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. operator relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.