Inspection Report

Florida DBPR Inspection Report
Completed

F.L.A. DELI

2805 PROCTOR RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487396
Visit number1
Inspection Visit ID8840309
DBPR license6805001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple meat products stored in non-food grade bags in the reach in freezer.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F – Cold Holding) at room temperature in the kitchen. The operator stated the butter has been held at room temperature for approximately 3 hours. The operator was printed and completed the time as public health control written procedures. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a bottle of Goo Gone stored with clean dishware in the kitchen. The operator properly stored the chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed a sticky substance on the door handles for the 2-door reach in freezer near the walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing in the kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding throughout the restaurant. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at the reach in cooler behind the front counter. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in deli cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for the reach in freezer behind the front counter.

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.