Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN'S PIZZERIA

27405 US HWY 27 SUITE 111/113 · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487401
Visit number1
Inspection Visit ID8840314
DBPR license4509023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over whipping cream.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Cleaner not separate from sauces.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -Slicer blade guard.

Basic 3

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in prep cooler gasket torn. -Knife handle. **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cheese cooler.

#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -By steam tables. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.