RILEYS CONEY HOUSE
2132 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee briefly touched raw beed prior to plating ready to eat food for customers.
12A-28-4High Priority – Employee touched soiled towel/equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server handled soiled dishes at 3 compartment sink, wiped hands on dry cloth prior to bringing plated food to customer without washing hands
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -mechanical slicer
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm, manager replaced sanitizer **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -raw poultry inside bulk container touching pan of raw beef **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vacuum sealed steaks thawed at room temperature, outside portions at 46-47F -portioned lunch meats 57F from extended thawing during prep. -advised to thaw inside refrigerator ahead of time to maintain 41F or below at end of thawing. Operator may use cold running water to thaw food if unable to use refrigeration.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked hot dogs 106-128F inside steamwell up front, manager stated less than 30 minutes. Reheated for hot holding **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -wd40 on shelf above microwave -pvc cement stored on top of soda bins on rack in back **Corrected On-Site**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -dave
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -seasoning shaker on cook line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned food inside soufflé cups inside stand up freezer in back without date mark -cooked pasta inside walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -pink chemical unlabeled in dining area
03C-94-4Intermediate – non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.
Basic 17
16-10-4Basic – Abrasives and detergents not removed during the rinse process. -employee rinsed sanitized equipment using detergent hose on wash side of 3 compartment sink
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -pink substance on bottom of plastic splash guard inside ice bin
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -large holes in ceiling tiles in multiple areas inside kitchen, prep/storage areas
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
13-04-4Basic – Employee/manager with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -some grease on floor in back beneath shelving against wall
36-11-4Basic – Floors not maintained smooth and durable. -area under hand sink by front counter
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -soda bib in box, on flor near rack
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on guard behind slicer -shelving below slicer
25-32-4Basic – Reuse of single-service or single-use articles. -reuse of thin plastic food grade container(clams) for macaroni and cheese
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.
32-23-4Basic – urinal not flushing/functioning properly. -out of order
Inspector observations synchronized from DBPR on September 17, 2026 12:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.