Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA A CHINESE RESTAURANT

12950 TRADE WAY FOUR #102 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3487422
Visit number1
Inspection Visit ID8840335
DBPR license4605475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-24. Operator renewed license during the visit. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A bottle Isopropyl Alcohol was stored on the shelf above the reach-in maketable on the cook line. Operator removed alcohol away from the food. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a tub of items in the basin and a lawn chair in front of the sink. **Repeat Violation**

Repeat Violation
#12Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips present. Location uses chlorine for sanitizer. Operator took photos of inspector's test strips to help order correct strips. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back of house ceiling is acoustic tiles. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dining room and the kitchen. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Three employees cooking with no hair restraints. Employees donned hair restraints during the visit **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler door handle is broken and held together with tape. Reach-in cooler on the cook line has severely torn gaskets on all doors. Educated Operator about keeping the gaskets in good repair to keep the refrigerator running efficiently and to keep them easily cleanable.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several shattered floor tiles by the walk-in cooler and freezer. **Repeat Violation**

Repeat Violation
#6Basic36-52-4

Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable and are rusted. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork was thawing on a sheet rack next to the triple sink. Educated Operator on proper thawing. Pork was taken back to the walk-in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, especially on the walk-in cooler and freezer door and adjacent walls. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.