Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA PARRILLA ON 167TH

105 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487426
Visit number1
Inspection Visit ID8840339
DBPR license2334189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F – Hot Holding/Reheated 187F) stored in the steam table for less than 30 minutes as per operator. Operator reheated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In the kitchen and under 3 compartment sink.

#2Basic08B-38-4

Basic – Food stored on floor. Observed beef stored on the floor in the walk in freezer.

#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 18, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.