Inspection Report

Florida DBPR Inspection Report
Warning

PALUVA CAFE

4120 10 AVE N · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487437
Visit number1
Inspection Visit ID8840350
DBPR license6020536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared and date marked 01/23/25 today's date 01/31/25. Not used within 7 days from preparation.Explained maximum 7 days.

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa prepared and date marked 01/23/25 today's date 01/31/25. Not used within 7 days from preparation.Explained maximum 7 days.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef empanadas 89 f at 1:10 pork empanadas 90 f at 1:11 pm. As per operator put in this unit at 9 am for hot holding. Longer than 4 hours.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ( Cooked chicken 114 ,yuca 97 f,rice 107, pork rice 128 f, as per operator all less than 30 minutes. As per operator hot holding. Verified by Mr.F.S. ) beef empanadas 89 f at 1:10 pork empanadas 90 f at 1:11 pm. As per operator put in this unit at 9 am for hot holding.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Glass cleaning brush and sponge in hand sink at front counter. Employee removed both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Box of oil stored on floor in prep room.explained.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Both back doors **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.