SOUTHERN CHARM CAFE
8501 ASTRONAUT BLVD UNITS 6 – 8 · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In pan on cook line.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish area hangs below flood rim of sink **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw beef (51F – Cold Holding); raw shrimp (51F – Cold Holding); cooked sausage (51F – Cold Holding); deli ham (51F – Cold Holding); cooked potatoes (51F – Cold Holding) In left side of flip top and lower storage area of main reach in cooler on service line cut lettuce (50F – Cold Holding); slaw (48F – Cold Holding); cut melon (48F – Cold Holding); hard boiled eggs (48F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's. Operator marked all menus **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ledges and shelves over reach in coolers on cook line and service line
08B-38-4Basic – Food stored on floor. Soda bibs and cooking oil in dry storage areas. Operator moved **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored with blade under microwave on cook line. Operator moved to dish **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above walk in cooler door has an accumulation of dust
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage rooms are not finished. Exposed studs
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.