LA GUAJIRA PIZZERIA CUBANA 2 CORP Inspection – December 5, 2024

High Priority 2

#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed soiled thermometer. Operator put in three compartment sink to clean **Corrective Action Taken**

Corrective Action Taken

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked spaghetti. Cook moved items around for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employees on site with proof of certificates.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed cases of soda and tea on floor at front counter.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up in chest freezer at front counter **Repeat Violation**

Repeat Violation

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on counter next to hand sink

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of plastic plates on floor of closet.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket

Florida Food Watch