Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

3830 SCC BLVD STE 104 · RUSKIN · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487461
Visit number1
Inspection Visit ID8840374
DBPR license3917591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spring rolls in chest freezer.

Intermediate 3

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler not date marked.

#11Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area.

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwash sink next to fryers temped 70 F, ran approximately 2 minutes.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in corn starch.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn. Walk in freezer used at dry storage. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container lid cracked in reach in cooler across from fryers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Meat thawing in bucket.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bucket of corn starch not labeled.

Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.