SICHUAN FISH RESTAURANT SICHUAN CUISINE
1242 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (46F – Cold Holding); cooked noodles (46F – Cold Holding); pork soup (45F – Cold Holding); tofu (45F – Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (46F – Cold Holding); cooked noodles (46F – Cold Holding); pork soup (45F – Cold Holding); tofu (45F – Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Repeat Violation** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in the kitchen with old food debris. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed person in charge named Xinwei He with manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no manager on duty. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen handwashing sink. Operator placed new roll. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen hand washing sink. Operator placed new bottle. **Corrected On-Site** **Warning**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and microwave door handle soiled. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 46F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting board in the kitchen with many cut marks. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler door entrance in disrepair. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink and walk in cooler. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed 2 cutting boards with wet cloths under. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled with old food debris. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Under cookline, 3 compartment sink, walk in freezer and walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.