MOMS PLACE
4816 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in sanitizer bucket over 200+pom. Employee corrected to 100pom during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line cook soiled. Inside oven is soiled in back kitchen area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for chili in Walk in cooler. **Repeat Violation** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Basic 11
36-51-4Basic – Building components, attachments or fixtures in poor repair. Fan inside Walk in cooler soiled. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent in dining room located over toaster oven and coffee machines on service line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on front line cook with cut marks. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open containers of personal drinks on top of front line cook prep table. 2 personal drinks on front line cook adjacent to flat top griddle. 1 open drink next to deli slicer. 1 bottle of water on dry pantry shelf adjacent to Dish machine. Employee relocated some drinks during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone on deli slicer. **Warning**
14-11-5Basic – Equipment in poor repair. Multiple gaskets inside Reach in cooler front line cook are cracked/torn. **Warning**
08B-38-4Basic – Food stored on floor. Ground beef, a bucket of cooked potato, and raw pork butt stored on floor of Walk in cooler. Container of oil on kitchen floor adjacent to Walk in freezer. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Walk in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line cook Reach in cooler soiled. Shelves inside Walk in cooler soiled with black mold-like substance. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Shredded cheese, hard boiled eggs, black olives, lemons, raw beef livers, and other food items in Reach in cooler adjacent to deli slicer are not covered. Employee covered items during time of inspection. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths on top of cutting boards on front line cook. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.