Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -sticky tape, operator removed. **Corrected On-Site**

Basic – Bowl or other container with no handle used to dispense food. -multiple containers on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. -front counter

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -hummus in reach in cooler on front counter. Operator removed. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server wearing watch making drinks, scooping ice and running food

Basic – Light not functioning over cooking range.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking range -exterior lid containers over salad station -top of reach in drawers on cook line -top back of fryers

Basic – Reach-in cooler interior have accumulation of soil residues on cook line. Walk in cooler shelves have soil residue buildup **Repeat Violation**