DJONISI’S RESTAURANT Inspection – November 12, 2024

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed containers of vitamins and eye drops stored above the back prep table.

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tomatoes in direct contact with a non-food grade plastic and in the walk in cooler.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the walk in cooler.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the back hand wash sink with a hose attached and the prep hand wash sink with dirty dishes inside.

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed their can opener in a soiled holder.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair of socks stored on top of soda boxes in the back.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of food stored on the floor of the walk in cooler and freezer. **Repeat Violation**

Repeat Violation

#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed debris build up on the walk in cooler shelves.

Florida Food Watch