THE RED BUD CAFE
317 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-02-4High Priority – Employee handled soiled dishes at 3 compartment sink and then picked up bread to place into toaster without washing hands. Employee washed hands in a sink other than an approved handwash sink. Employee rubbed hands together for less than 10-15 seconds while washing hands.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta marked 1/31 from preparation date
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta marked 1/31
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -creamer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic mixed with oil 51F, manager corrected ice bath -creamer/half and half cartons 51F inside mini fridge inside room with air conditioning unit more than 4 hours, see stop sale **Corrective Action Taken**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -geo
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -breakfast open taco, describing egg as sunny side up – requires disclosure to consumer advisory at bottom of menu page. Manager added symbol to menu **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -julio
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked mushrooms, onions, soup
Basic 7
35A-03-4Basic – Dead roaches on premises. -3 dead roaches inside mop sink room, in condensation rim at bottom of water heater and on floor near mop sink
14-11-5Basic – Equipment in poor repair. -small ice machine/lid/rusted vent
36-73-4Basic – Floor soiled/has accumulation of debris. -water heater/mop sink room
08B-36-4Basic – Food stored in a location that is exposed to splash from handwash sink. -packaged tomatoes stored next to hand sink faucet. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
08B-12-5Basic – Stored food not covered. -cut tomato stored uncovered resting on rack inside cooler on cook line **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -mop left inside gray water in mop bucket
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.