JJ GOURMET
6937 SUNSET STRIP · SUNRISE · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removing skin from cooked plantains with bare hand. Employee put on gloves. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store cow foot in long chest freezer. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in long chest freezer turkey stored on top of beef tripe. PIC educated above proper storage procedure. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in rice cooker next to metal shelf across from 3 compartment sink white rice (80F – Hot Holding). Per operator, rice has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – on metal rack across from three computers sink butter (66F – Cold Holding). Per operator, item has been out of temperature for approximately 2 hours. Items placed in cooler to cool down. – in three completely sink, raw drum sticks (72F – Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Employee started to prepare chicken. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed throughout kitchen cooked fish (109-132F – Hot Holding); salt fish (129-160F – Hot Holding); boiled bananas (129F – Hot Holding); cooked vegetables (97F – Hot Holding); cooked pork (97F – Hot Holding). Per operator items have been out of temperature for approximately 1 hour. Operator educated about the importance of keeping food hot and advised to reheat items. Observed in rice cooker next to metal shelf across from 3 compartment sink white rice (80F – Hot Holding). Per operator, rice has been out of temperature for more than 4 hours. See stop sale. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at three compartment sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with inuse utensils next to cook line. PIC removed beverage. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed hen thawed at room temperature across from three compartment sink. PIC placed turkey in reach in cooler to thaw. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.