Inspection Report

Florida DBPR Inspection Report
Warning

JUICY BITES

12125 APOPKA VINELAND ROAD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487534
Visit number1
Inspection Visit ID8840447
DBPR license5814919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above bags of sugar inside walk in cooler. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw chicken 44°f, sliced american cheese 44°f, tzatziki sauce 44°f stored inside walk in cooler per operator delivery today on Thursday unit stayed open for a longer period of time.food items stored less than 4 hours inside walk in cooler. Recommend to monitor temperature also placed food in another in walk in freezer. Operator will notify current refrigeration company to check temperature of the walk in cooler. **Warning**

Warning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration on the surface located on the salad reach in cooler. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the kitchen has no proof of employee food handlers training, spoke to owner must provide copy by next unannounced inspection. **Warning**

Warning

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed several containers of oil stored on the floor in the kitchen. **Warning**

Warning
#2Basic33-17-4

Basic – Garbage can soiled. Observed two black trash can soiled stored in the kitchen. **Warning**

Warning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board located on the prep counter. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in freezer.( located back dining room) **Warning**

Warning
#5Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed plastic plates stored on the floor in a plastic bag. Manager removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked multi surface wipes when checked has no sanitize in the wipes, 0 ppm quat ammonia. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.