Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SONIC DRIVE IN

1321 W JEFFERSON ST · QUINCY · Gadsden County · FL 32351

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3487550
Visit number1
Inspection Visit ID8840463
DBPR license3000422

Emergency Closure Summary

ClosedJuly 26, 2024 3:07 PM
StatusReopened after callback/compliance
ReopenedJuly 27, 2024 9:23 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 41 live, flying insects in the following locations: 10 on and around exit door near soft serve machine. 12 on or near food preparation area, and 8 in dry storage area, 4 in mop sink, 4 on ice machine, 3 on one compartment sink near ice machine. **Warning**

Warning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foot longs 61°F, hot dogs 52°F, shredded cheese 55°F, per manager placed an hour ago, manager disposed of food items. **Warning**

Warning

Intermediate 1

#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addressed at previous inspection from 7/25/24.

Basic 16

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed temperature 62°F per my therma pen. Foot longs 61°F, shredded cheese 55°F, hot dogs 52°F.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 6/1/24. Manager printed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on expo cooler near sliced tomatoes.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear containers wet nesting in ware wash area.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor near soft serve machine, near fryers, in front of walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near soft serve machine, near fryers.

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed lid cracked on cut lettuce in walk in cooler.

#8Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**

Repeat Violation
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near fryers.

#10Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers with grease and food debris.

#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler nearest drive thru window.

#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink near ice machine.

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer soiled with grease and food debris near fryers.

#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind fryer with grease accumulation. Also observed walls behind 3 compartment sink with mold like substance.

#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables.

Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.