Inspection Report

Florida DBPR Inspection Report
Completed

GOOD HOMES CHINESE REST

8963 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487555
Visit number1
Inspection Visit ID8840468
DBPR license5808948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel lining pan of chicken in make table. Manager discarded chicken. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (102F – Hot Holding). Less than 4 hours. Manager took to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork frozen and thawed in make table.

#14Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainer information. Manager added. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall. At mop sink

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Replaced filters. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging from cart on cook line. Cook removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line.

#8Basic08B-12-5

Basic – Stored food not covered. Wonton in reach in freezer.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager added to running water. **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.