LOS PERROS
8410 W FLAGLER ST #113 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in back of prep top behind lettuce. Inspector explained to operator about proper storage. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed form to operator. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit on site. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces with no date mark throughout establishment. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime buildup in ice machine at bar. Operator cleaned during inspection **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. observed soiled door handles for reach in coolers and freezers **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage above hand sink in kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed broken handle on reach in freezer in prep area
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between cold holding units in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen. Observed light switches and electrical outlets soiled through kitchen. Observed soiled gaskets in kitchen area. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed containers of chorizo sausage in sink thawing ambient. Inspector spoke to operator, operator ran cold running water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee bar with no labels. Operator labeled sugar. Observed multiple containers of sauces with no label throughout kitchen. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.