PORKIE’S OF DELAND BBQ Inspection – March 12, 2025

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves , soiled with food debris. Can opener blade soiled with grime.

#11Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey in walk in cooler and reach in cooler not date marked from 48 hours ago. Operator updated. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing., above disgusting machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site .

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside macaroni and cheese container in walk in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic08B-12-5

Basic – Stored food not covered, cook line in reach in cooler. **Corrected On-Site**

Corrected On-Site

Florida Food Watch