Inspection Report

Florida DBPR Inspection Report
Completed

CP DINE

155 HAMMON AVE · PALM BEACH · Palm Beach County · FL 33480

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487564
Visit number1
Inspection Visit ID8840477
DBPR license6000500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Salmon roe over sauces at tall stainless reach in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef patties over pork chops at meat cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line cooler drawer: hot dogs (53F – Cold Holding) – operator added ice to product ; beverage cooler at outside server station: milk (57F – Cold Holding) – operator moved to another operable cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized can opener blade. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Beans in basin of hand wash sink on cook line. Operator removed beans. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.