DONUT GALLERY DINER Inspection – February 12, 2025

High Priority 1

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to cook line, as per chef for approximately 30 minutes prior, operator placed inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plates stored inside hand washing sink at front counter, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate16-28-4

Intermediate – Two-compartment sink used for warewashing. Observed employee washing plates inside hand washing sink at front counter. Coached employee on correct procedures.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Observed oil container and orange cases stored on floor by 3 compartment sink.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Repeat Violation**

Repeat Violation

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine not identified as its common name.

Florida Food Watch