Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA MARIN COCINA MEXICANA

1861 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3487586
Visit number1
Inspection Visit ID8840499
DBPR license1611948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed on prep table next to reach in cooler, bucket of soft blend spread with mold like growth around bucket rims. **Warning**

WarningStop Sale
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw ribeye stored above cooked pork. **Warning**

Warning
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed : – pork cooked 11/13/24 in reach in cooler across from cook line. – Soup cooked 11/15 in walk-in cooler. See stop sale. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (45F – Cold Holding); pork stew (44F – Cold Holding); green tomatoes (45F – Cold Holding); beef broth (45F – Cold Holding). Per operator items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (45F – Cold Holding); pork stew (44F – Cold Holding); green tomatoes (45F – Cold Holding); beef broth (45F – Cold Holding). Per operator items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: – Bucket soft blend spread opened 11/17/24 not date marked. **Warning**

Warning

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Observed wraps and corns stored uncovered in reach in cooler across from cook line. **Warning**

Warning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.