CHINA WOK
7380 SR 100 STE 9 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw pork and slicer handling cooked chicken sheet trays without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw chicken wings over ready to eat dumplings. In the standup reach in freezer, raw chicken over frozen ready to eat egg rolls. **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored on backside of cook line at ambient air temperature, per operator was filling container and left out, operator relocated to reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler, chicken (48F – Cold Holding); egg rolls (49F – Cold Holding) per operator sometimes left on counter during rush. Ambient air of reach in cooler at 36F. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken and noodles on the main cook line held utilizing time as public health control not marked with time placed out, per operator placed out at 1pm. Unable to provide written plan for time as public health control, inspector provided procedures. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained with food debris. Microwave on cook line with old food debris build up. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter. Operator provided paper towels. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in bulk sugar containers. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach observed on the floor under the cook line. Employee began sweeping under cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf over flip top reach in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink clean ,teal containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Chest freezer on the back side of the cook line with separated door gasket. **Repeat Violation**
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Floor under cook line has build up of grease and food debris. Ceiling vent with dust build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of cook oil stored on the floor of the cook line. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot with handle used as scoop in bulk rice with handle in contact with the rice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with accumulation of grease. Reach in freezer door gaskets soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on food prep counters. Sanitizer solution bucket at 0ppm chlorine. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:55 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.