Inspection Report

Florida DBPR Inspection Report
Completed

IHOP RESTAURANT 36-205

2589 S HIGHWAY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487593
Visit number1
Inspection Visit ID8840506
DBPR license4508479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -open container of raw chicken over open container of raw beef in reach in freezer. Operator corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes and soda stations

Basic 8

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust in kitchen. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -metal pans on shelf under prep table by ice machine. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment and racks in dry storage.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -air curtain over back door dusty

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -front line near office **Repeat Violation**

Repeat Violation
#6Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. -on cook line. Operator replaced. **Corrected On-Site**

Corrected On-Site
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -vacuum stored by single service gloves near back door. Operator relocated. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped tomatoes in walk in cooler. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.