CHINA EXPRESS RESTAURANT Inspection – December 18, 2024

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over green onions in walk in cooler, operator properly stored it.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

Basic 9

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Florida Food Watch