Inspection Report

Florida DBPR Inspection Report
Completed

ALVAROS FAMILY RESTAURANT & PIZZERIA

14512 S TAMIAMI TRL · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487607
Visit number1
Inspection Visit ID8840520
DBPR license6804820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed steel shine stored with food products. Observed operator removing and store with chemicals.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook like with food stains on it.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on like, in kitchen, back side of reach in cooler door handles with food debris on them.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on storage rack, not segregated from establishment food. Observed operator removing out food in cambro and store on bottom shelf. **Corrective Action Taken**

Corrective Action Taken
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items on bread rack in kitchen. Observed operator removing and re locate. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-11-5

Basic – Equipment in poor repair. Observed stand up freezer by expo station with torn gaskets in little.

#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket sitting on floor. Observed operator removing and store on shelf properly. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in kitchen on pizza oven door, tongs hanging on lower oven door. Observed operator removing and out in dish to wash. **Corrective Action Taken**

Corrective Action Taken
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed I side of microwave with some food debris on I side top.

#8Basic08B-12-5

Basic – Stored food not covered. Observed cooked pork roast, corned beef hash in cooler not covered. Observed operator covering product. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour on storage shelf stored in a cambro without identifying label. Observed operator labeling product. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.