IHOP #36-243
588 S ALAFAYA TRAIL, UNIT #60 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of pastries eggs at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow shredded cheese (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow shredded cheese (46F – Cold Holding) **Repeat Violation**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink kitchen area all the way to the back.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware at expo station not inverted. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Liquid eggs stored at the floor . Operator moved it to the shelf . **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop 125f. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Ice bucket stored under the insect device . Operator moved it . **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At the reach-in cooler at the cafe station. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At the reach-in cooler at the cafe station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung it upside down. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.