Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA CHINATOWN

15271 MCGREGOR BLVD 24 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487617
Visit number1
Inspection Visit ID8840530
DBPR license4605357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed tray of raw frozen chicken stored over raw beef in walk in freezer. Educated operator on proper separation of raw animal foods. Operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, grease inside toaster oven.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed glove stored in hand wash sink in dishwash area. Operator removed glove. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in hallway near restrooms. Educated operator on replacing ceiling tiles. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath woks at cook line. Educated operator on importance of routine cleaning. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on outside if equipment at cook line.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cardboard box used to drain fried foods.

#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks at bar.

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloths in sanitizing solution. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar/spice containers at cook line.

Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.