FRANK & AL’S PIZZA II Inspection – January 7, 2025

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Jose.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing over stand up freezer and dishwasher

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on front counter

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook prepping pizza **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic36-24-5

Basic – Hole in or other damage to wall above triple sink.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris hanging from hood fan over grill.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. flour wasn't labeled.

Florida Food Watch