Inspection Report

Florida DBPR Inspection Report
Completed

SAMBA BRAZILIAN KITCHEN

5141 SW 91ST WAY STE I-101 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487642
Visit number1
Inspection Visit ID8840555
DBPR license1103033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm for chlorine at the low temp dish wash machine. A fresh container of sanitizer was being added, and achieved 100 ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: 2 spray bottles of sanitizer stored with the clean dishes on the clean dish rack. These were moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 2 non original certificates.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed: 1 sanitizer bottle not labeled.

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed: a silver tank for co2 stored in the dry goods area, not secured.

Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.