LA CASA DE LAS BALEADAS NO.2
6799 W FLAGLER ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep top raw eggs behind cream sauce. Operator changed order for proper storage. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in next to steam table. Inspector explained proper storage, operator began moving items. **Corrected On-Site**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally tell inspector what temperature to calibrate thermometer to. Inspector went over both cold and hot process of thermometer temperature calibration. **Corrective Action Taken**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed coffee machine line draining into hand sink at coffee bar area.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed in warewash area rust on shelves where plates and dishes are kept. Observed rust inside of beer cooler located at bar.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed incense being used at bar area above ice machine. Operator moved away from food contact surfaces. **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen stained. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans under prep table in kitchen not inverted. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on beer cases at coffee bar. Observed employee food item on dish rack in warewash area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of beer on floor at coffee bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of multiple reach in coolers soiled with dust.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed multiple shelves with rust on them through out establishment in coolers and freezers.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in dining area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar at bar and coffee bar no label. Operator labeled all containers during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.