RESTAURANT EL TROVADOR #2
1657 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked pork on reach in cooler at cook line.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, employee moved eggs to reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (58F – Cold Holding) on preparation table at cook line, as per employee approximately 1 hour, employee moved cheese to walk in cooler. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at cook line, employee add more water to solution.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked on reach in cooler at cook line, as per employee from previous day.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on rice container at cook line. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean metal containers by dry storage.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.