Inspection Report

Florida DBPR Inspection Report
Warning

OASIS SANDWICHES

866 N EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 322543084

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487696
Visit number1
Inspection Visit ID8840612
DBPR license2600839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack shell egg then handle ready to eat cheese without changing gloves and washing hands. Inspector educated employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef items stored over ready to eat pita bread in white standing reach in freezer on cook line. Food items were removed from original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on hot water heater in closet at far corner of establishment past restrooms. Person in charge cleaned rodent droppings. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands without taking gloves off. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of cooked onions at temperatures of 107F stored between grill and fryer on cook line. Employee stated onions were cooked 20 minutes prior and moved onions to grill top for reheating to minimum 165F or higher. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no cover for receptacle in women's restroom. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with closed lid stored next to food items on prep table next to flip top cooler. Employee removed employee beverage. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; ceiling tiles throughout kitchen area soiled. Walls behind cook line and three compartment sink soiled. Floors around dry storage area and fryers soiled.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs stored on oven door handle on cook line. Employee removed tongs from handle and placed on clean food contact surface. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on backplates around nozzles on soda tower on front line.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to three compartment sink.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen unable to self close. Person in charge stated a new door was being delivered to replace door in disrepair. **Corrective Action Taken**

Corrective Action Taken
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed lounge chair stored next to dumpster at rear of establishment.

#9Basic14-12-4

Basic – Utensils in poor condition. Observed rubber spatula with chipped and frayed rubber end stored in clean utensil container to right of three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.