CHINA ONE
2750 RACETRACK RD, STE 307 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of soy sauce stored with other canned foods in back of kitchen.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed large metal bowl then placed on rack to dry without sanitizing bowl first.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored raw shell eggs and raw pork in walk in cooler, all items rearranged. Also raw chicken stored over raw pork mixture in standing reach in freezer behind make line, all items rearranged **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of purple liquid stored on speed rack over cutting board and sheet pan of cooling noodles, bottle removed. **Corrected On-Site**
Intermediate 2
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing color chart for chlorine test strips, operator is keeping chlorine test strips in old quaternary ammonium vial.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid stored on speed rack over cutting board and sheet pan of cooling noodles
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Pans with missing handles in rice bins in back of kitchen.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 dented cans of soy sauce stored with other canned foods in back of kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored over produce in walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Around roasting cabinet on cook line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut broccoli in prep area without washing them first
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.