Inspection Report

Florida DBPR Inspection Report
Enforcement

EL MORRO BAKERY AND CAFE BY SWEET YAHWHE

5015 NW 34 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3487710
Visit number1
Inspection Visit ID8840669
DBPR license1103806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches in walk in cooler that is currently not on/in use and 1 live roach crawling on floor in front of walk in cooler door, walk in cooler located in the back kitchen. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (45F – Cold Holding) item in display reach in cooler at front counter, the sliding door on the right was cracked opened after operator refilled the case before inspection, door was fully closed so items could properly hold at 41F or below. cooked corn pastry (70F – Cold Holding); cooked cheese pastry (71F – Cold Holding) items in display cases at front counter at room temperature for 2 hours, spoke to operator about either holding these foods at 41F or below, 135F or above, or on time as a public health control. **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (112F – Hot Holding); beef patty (128F – Hot Holding); cheese patty (127F – Hot Holding) Items in display case warmer, items in warmer for 2 hours, spoke to operator about either turning warmer up higher or placing on time as a public health control. **Warning**

Warning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under Handwash sink in back kitchen.

Intermediate 4

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter, fresco cheese, and ham in back reach in cooler in storage area opened a few days ago.

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in kitchen. No soap at Handwash sink behind front counter. Operator placed missing items at sinks. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging on Three compartment sink containing pink liquid, operator stated it was cleaner.

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on table above aluminum foil and plastic wrap rolls. Jacket hanging on clean dish rack.

#3Basic14-11-5

Basic – Equipment in poor repair. Small cutting boards hanging above Three compartment sink with deep cut marks.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door located at the end of hallway by restrooms, sun is shining through from the bottom indicating a door gap.

#5Basic08B-38-4

Basic – Food stored on floor. 2 jugs of oil on floor in back storage area.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall of the walk in cooler soiled behind 2 chest reach in freezers.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 10ppm, spoke to operator about remaking bucket.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container under prep table, operator stated it was sugar.

Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.