STONE E CABIN BBQ
4430 CR 218 W · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked carrots on walk in cooler at 89F. Per employee, carrots placed in walk in cooler at 10:00am. Temperature taken by inspector at 12:56pm.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at the three compartment sink. One live flying insect by the breading station.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (44F – Cold Holding); pork butt (45F – Cold Holding); turkey (46F – Cold Holding); pork (45F – Cold Holding); baked beans (50F – Cold Holding); chicken (44F – Cold Holding); hot dogs (45F – Cold Holding); ham (45F – Cold Holding); smoked sausage (45F – Cold Holding); cheese (47F – Cold Holding); cheese (45F – Cold Holding); provolone cheese (46F – Cold Holding); pork (44F – Cold Holding); butter (44F – Cold Holding); brisket (44F – Cold Holding); chicken (44F – Cold Holding); collard greens (44F – Cold Holding); beans (50F – Cold Holding); ham (43F – Cold Holding) in walk in cooler. Per operator, all products in walk in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed ribs (44F – Cold Holding); pork butt (45F – Cold Holding); turkey (46F – Cold Holding); pork (45F – Cold Holding); baked beans (50F – Cold Holding); chicken (44F – Cold Holding); hot dogs (45F – Cold Holding); ham (45F – Cold Holding); smoked sausage (45F – Cold Holding); cheese (47F – Cold Holding); cheese (45F – Cold Holding); provolone cheese (46F – Cold Holding); pork (44F – Cold Holding); butter (44F – Cold Holding); brisket (44F – Cold Holding); chicken (44F – Cold Holding); collard greens (44F – Cold Holding); beans (50F – Cold Holding); ham (43F – Cold Holding) in walk in cooler. Inspector's ambient thermometer reading 46F. Per operator, all products have been in the cooler overnight. Operator made service call for repair during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Madison E is a photocopy.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and top of ice machine has black mold-like substance. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured in front service station. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Three dead roaches in dry storage room to the back right. Operator removed and discarded dead roaches. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket and gasket on stand up reach in cooler by stovetop is torn. **Repeat Violation**
36-73-4Basic – Floors/walls soiled/has accumulation of debris. Walls behind ice machine, around back exit area and at/under three compartment sink are soiled. Fan guards in walk in cooler have debris. Floor in walk in cooler and under grill area are soiled. **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Establishment does not utilize a dumpster. Excessive boxes in large pile outside back exit by kennels.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine on unclean surface. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies at the front counter for customer self-service have no labeling information. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and stand up reach in freezer by oven gaskets are soiled. Dish racks in dishroom have black mold-like substance. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelving of stand up reach in cooler by stove top has heavy food debris. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.