GRUMPY'S RESTAURANT
200 3RD ST · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in warehouse washing area. – From follow-up inspection 2024-07-29: Not observed at callback **Time Extended**
01B-14-4High Priority – – From initial inspection : High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked shell eggs with raw shell eggs on cook line. See stop sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-29: Not observed at callback **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler at the end of cook line tuna salad (49F – Cold Holding); Chicken salad (50F – Cold Holding); Cole slaw (51F – Cold Holding); Potato salad (50F – Cold Holding); TAZIKI Sauce with dairy (49F – Cold Holding); Cheddar cheese (52F – Cold Holding); White Cheese (52F – Cold Holding) – From follow-up inspection 2024-07-29: Observed in flip top cooler at the end of cook line tuna salad (50F – Cold Holding); Chicken salad (50F – Cold Holding); Cole slaw (51F – Cold Holding); Potato salad (50F – Cold Holding); TAZIKI Sauce with dairy (51F – Cold Holding); Cheddar cheese (52F – Cold Holding); White Cheese (52F – Cold Holding) Tomatoes (50F-Cold Holding) Cooler has an ambient temperature of 50F. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at the end of cook line tuna salad (49F – Cold Holding); Chicken salad (50F – Cold Holding); Cole slaw (51F – Cold Holding); Potato salad (50F – Cold Holding); TAZIKI Sauce with dairy (49F – Cold Holding); Cheddar cheese (52F – Cold Holding); White Cheese (52F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Manager stated items were left in cooler overnight. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-29: Observed in flip top cooler at the end of cook line tuna salad (50F – Cold Holding); Chicken salad (50F – Cold Holding); Cole slaw (51F – Cold Holding); Potato salad (50F – Cold Holding); TAZIKI Sauce with dairy (51F – Cold Holding); Cheddar cheese (52F – Cold Holding); White Cheese (52F – Cold Holding) Tomatoes (50F-Cold Holding) **Admin Complaint**
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.