High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the pantry area egg salad (46F – Cold Holding); tuna salad (48F – Cold Holding); crumbled blue cheese (48F – Cold Holding). Operator reduced the temperature and called for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-30: Hard boiled eggs 48F cold holding, cut tomatoes 47F cold holding, cut melon 45F cold holding, in the two door make table cooler in the salad station. **Admin Complaint**