Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ORLANDO ALE HOUSE

50 TOWNCENTER CIR. · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487719
Visit number1
Inspection Visit ID8841077
DBPR license6903690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side single door reach-in cooler at entrance to kitchen: raw chicken 50F, raw calamari 49F, raw steak 50F, cooked ribs 46F **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of ice machine has a light accumulation of black, mold-like substance -flat top grill -green cutting board on prep table in rear prep area **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to walk-in cooler used to store soiled towels, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in strawberry purée in walk-in cooler **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon in walk-in cooler, employee cut packages **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. -walk-in cooler **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**

Warning
#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area **Warning**

Warning
#10Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic33-16-4

Basic – Open dumpster lids. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris **Warning**

Warning
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.