Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE INN RESTAURANT

5214 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487720
Visit number1
Inspection Visit ID8841081
DBPR license6101078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 3 seconds, discussed proper hand washing with manager, manager had cook properly wash hands **Corrective Action Taken**

Corrective Action Taken
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Canadian bacon date marked 7/26

Stop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in prep area has a big hole in it Multiple Ceiling tiles in dining area have water damage

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on cook line

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line soiled **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the Waffle makers soiled Exterior of all cooking equipment Floor drain next to mixer under prep sink soiled

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line across from grill

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons above cooked turkey in walk in cooler, manager moved turkey to another shelf in the walk in cooler **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.