TOOJAY'S DELI
2624 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3lbs of olives
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water of 128F less than 4hrs per operator. Advised operator to reheat to 165F
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on outside edge of ice bin at dining room service station. Operator immediately removed and discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (49F – Cold Holding); hot dogs (47F – Cold Holding) in top of long cooler potato pancake (66F – Cold Holding); brisket (73F – Cold Holding); Cuban roll (63F – Cold Holding); cut Tomatoes (53F – Cold Holding); tuna salad (53F – Cold Holding) in middle reach in cooler Butter packets container at expo station All items less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not currently In use at deli
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed and had employees sign at time of inspection **Corrected On-Site**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on grill prep table **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen under and in between all equipment.
14-38-4Basic – Food storage container/container lid cracked or broken. On matza ball container. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment on cook line. On sides of cooking equipment on cook line Air vent over back 3 bay dry storage area Gaskets in reach in freezer on cook line. Gaskets in dairy reach in cooler on opposite side of cook line. Order bumper controls on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of several reach in coolers
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over container of fresh cut onions in walk in cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cookline
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.