Inspection Report

Florida DBPR Inspection Report
Completed

FONDA SABANETA

8766 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3434593
Visit number2
Inspection Visit ID8841172
DBPR license2337349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw pork inside walk in freezer. **Warning** – From follow-up inspection 2024-09-24: Observed raw chicken over raw pork inside walk in freezer. **Time Extended**

Warning

Intermediate 3

#5Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Warning** – From follow-up inspection 2024-09-24: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Time Extended**

Warning
#6Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees engaging in food preparation without manager present. **Warning** – From follow-up inspection 2024-09-24: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees engaging in food preparation without manager present. **Time Extended**

Warning
#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to prep sink. Employee provided the paper towels. **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-24: Observed next to prep sink. **Time Extended**

Corrected On-SiteWarning

Basic 3

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-24: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Repeat ViolationWarning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2024-09-24: Ice buildup in walk-in freezer. **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** – From follow-up inspection 2024-09-24: Observed hood filters soiled. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.