High Priority – – From initial inspection : High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. No sanitizer in dishwasher in bar area Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning** – From follow-up inspection 2024-07-30: **Time Extended**

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside food handlers certificate book. **Warning** – From follow-up inspection 2024-07-30: 1 live roach behind electrical box on wall overtop grease containment storage unit. 1 live roach on wall overtop reach in cooler door. 1 dead roach on floor next to grease containment unit. 6 dead roaches underneath food preparation table in back kitchen area. **Admin Complaint**