FLANIGANS SEAFOOD BAR AND GRILL
11415 S DIXIE HWY · KENDALL · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw salmon (52F – Cold Holding); cut lettuce (52F – Cold Holding); pico de gallo (52F – Cold Holding); cooked ribs (52F – Cold Holding) at cook line, as per Manager less than 3 hours. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked ribs not time marked at cook line, as per employee less than 2 hours. Manager time marked during inspection. **Corrected On-Site**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed hamburger patties (67 F – ambient temperature ) being portioned and stored directly to reach in cooler at cook line. Employee moved hamburgers to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (123F – Hot Holding) at cook line, as per employee lees than 1 hour. Employee proceeded to reheat food. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line.
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler by desserts station.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwasher area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units at cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.