MI CASA MEXICAN REST
2613 THONOTOSASSA RD · PLANT CITY · Hillsborough County · FL 33563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over ready-to-eat food. Raw pork chops and shrimp wrapped with raw bacon stored over cooked chicken wings and shredded cheese in reach in cooler on cook line. Manager moved items. **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-07: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shredded cheese (54F – Cold Holding), Manager time marked product and made bigger ice bath. Will send time as a public health control plan to manager. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-07: Time marking present **Time Extended**
Intermediate 1
03C-89-4Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked grilled chicken with raw parts still visible at 127f. Emailed paperwork to manager for chicken **Warning** – From follow-up inspection 2024-08-07: **Time Extended**
Basic 1
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bins of tortilla chips on floor **Warning** – From follow-up inspection 2024-08-07: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.