Inspection Report

Florida DBPR Inspection Report
Completed

TAP42 – DAVIE

2266 S UNIVERSITY DRIVE · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateJuly 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3475551
Visit number2
Inspection Visit ID8841296
DBPR license1624548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Sautéed station-; fried rice (51F – Cold Holding); cooked basmati portioned rice (61F); bean sprouts (51F – Cold Holding); vodka sauce (51F – Cold Holding);cream sauce (50F – Cold Holding); dice tomatoes (49F – Cold Holding). -Lower cooler-fry station-; molded sushi rice (45-51-F – Cold Holding); cooked noodles (52F – Cold Holding) Per employee food held on units overnight, see stop sale. **Warning** – From follow-up inspection 2024-07-27: Sautéed station, unit is not maintaining old holding temperatures of temperature control foods of 41F or below, per manager food on unit is placed on time procedures for 4 hours. **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.