High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top and inside reach-in cooler across from pizza oven: cooked Chicken (52F – Cold Holding); mozzarella cheese (62F – Cold Holding); cooked ground beef (50F – Cold Holding); cooked ground pork (48F – Cold Holding); ham (54F – Cold Holding); cooked onions (48F – Cold Holding); housemade tomato sauce (56F – Cold Holding); ham (54F – Cold Holding); cooked onions (46F – Cold Holding); soft salami (48F – Cold Holding); provolone cheese (47F – Cold Holding) for approximately three hours per operator. Operator iced down all foods in cooler. Also Ice bath on front line by pass through window:; ricotta (50F – Cold Holding) for three hours per operator. Operator added ice to ice bath and began monitoring temperatures. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-30: In top left reach-in cooler across from pizza oven: mozzarella cheese (52F – Cold Holding); cooked ground beef (50F – Cold Holding); cooked ground pork (50F – Cold Holding); ham (48F – Cold Holding); housemade tomato sauce (51F – Cold Holding) – operator unable to determine amount of time foods stored here. See stop sale. **Admin Complaint**