High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked goat 47F, cooked chicken 47F ,curry chicken 46F in glass door reach in cooler by the dishwashing area . Food not prepped or portion today , Per operator food being held less than 4 hours . Operator removed food another acceptable cooler . **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-27: Chicken curry 47F, mango curry 48F, cooked pumpkin 51F in glass door reach in cooler , food not prepped or portion today , food being held more than 4 hours ( from yesterday) . Stop sale issue . **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit… hot holding noodles 112F at kitchen, per operator food being held less than 2 hours , employee removed food to reach in freezer to cooling . **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-27: Hot holding shrimp 112F , cooked corn in sauce 110 F, dumplings 117F at kitchen. Per operator food was cooked 2 hours ago to serve customers. Operator time marked. **Admin Complaint**